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вторник, 16 апреля 2013 г.

past equator

It’s middle of April. We’re past the equator which means summer holidays can be discerned on the horizon through the haze of two more months of studies. Time to plan new trips, work hard and look for inspiration – in past travels among other sources.
I’ve already spoken on the topic Reading & Travelling, how written texts accompany any trip, amusing or bewildering you, providing food for thought. And it starts right in the airport.
click on the picture for a closer view

Wien airport carries an ad of Austrian airlines with an inviting slogan We fly for your smile, promising a pleasurable experience, unique service and “new culinary heights while on board”. I can’t boast of this experience, but the flight with Austrian Arrows – Tyrolean Airways was really enjoyable, including cooking delights. When they were serving the meal, there was an aroma of freshly baked bread which was hot and tasted as if it had been just made on board.
Well, since I mentioned eating, why not tell more about it? When travelling, people sometimes skip breakfast or lunch, but you can’t go without a proper meal at least once a day, can you? What I mean is food can be part of exploring the city and culture.
Planning a trip to Venice, I knew where I would like to have dinner. One of such places was legendary Harry’s bar. Not even because of its history or impressive guest list: Somerset Maugham, George Clooney and many more, but because there’s a lot about it in Hemingway’s "Over the River and Into the Trees", it was his favourite restaurant
Harry’s bar turned to be next to invisible: no flashy sign or exquisite interior. Simple and elegant, it offered more than authentic Bellini and fabulous desserts, which were hard to resist. It offered atmosphere. After a hearty meal I spoke to the maitre d' about Hemingway, asking where he used to work, and believe it or not, I had chosen the same table in the corner! Intuition? Might be, Hemingway is among authors I deeply admire. The maitre d' was most gallant, he showed pictures and books and I imagined how Hem used to sit there scribbling away with a glass of wine.

One more must-visit was café Florian. You can hardly escape this in Venice, as it is situated in Piazza San Marco. I’d heard a lot about Florian before I went to Venice, and I wanted to come to the place Brodsky, Byron, Dickens, Goethe loved so much. How can you ignore a true landmark? The interior impresses by refinement and perfect taste. In summer, however, grand inner rooms are not as popular as the tables outside. Small wonder; there you have the privilege of the best view – the Clock Tower and St Mark's Campanile! At night when live music is heard from all around, in Florian you’re offered a fine musical kaleidoscope: from popular opera arias to Kalinka and Tyrolean tunes.

But sometimes you come across a delightful place unexpectedly, which is the best part of travelling in my view! It was this way with "Buba Gump", a cosy restaurant in Victoria Peak Tower. We were so much absorbed with tremendous views of Hong Kong and Victoria Harbor that we realized what Buba Gump it was, only after opening the menu. They offered an extensive variety of prawns (deep-fried, steamed, whatever), Mama’s garlic bread basket (obviously, Forrest's mama)); besides on each table you could read Run, Forrest, run! There were other references to Forrest Gump, like pictures and quotes from this great movie: I’m not a smart man, but I know what love is. I love Forrest Gump, and I loved "Buba Gump"!
 

Another perfect dining place relating to cinema Osteria de Borg – is found in Rimini. Actually we were looking for Tonino il Lurido – Federico Fellini’s favourite trattoria. And we did find it, closed for holiday! So the proprietor of Il Lurido recommended another nice place, which was also frequented by Fellini and which now organizes events in his honour. In de Borg while your order is being made you’re offered a basket of warm piada (kind of flatbread), fresh from the oven. Formaggio is served with homemade jam (pomodori, cipolla and other weird ingredients), and everything is incredibly delicious!
 

The restaurant in Bratislava attracted both by the catchy signboard and the figure spying from round the corner.
 

In all European cities you can find excellent coffee houses to treat you with with local delicacies, traditional in the area. And I keep wondering why global chain eateries, like Starbucks or McDonald’s are so crowded in Madrid, Lisbon, anywhere? Why go for a regular Starbucks coffee in Vienna, when next to it there’s Demel café – 200 something years old – where Empress Sissi used to order her favourite candied violets, or Cafe Sacher serving authentic Sacher-Torte with a chocolate seal – proof that it is original? These are places to treat yourself instead of gulping down conventional coffee!


There’s one more perfect meeting-point in Vienna for bookworms – Pickwick's café. Should I explain what Pickwick is meant?)) It is cosy and home-like, furnished with old pieces of different style and fabric, and bookshelves covering the walls up to the ceiling. They practice book crossing, you can spend hours there!



Reading lovers, and Alice especially)) in Paris would hardly go past “Dormouse in the Teapot” – a fabulous tea house making mouth-watering pastries for which people queue up outside.
 


With outdoor snacks you discover local tastes, like waffles in Belgium – yellow vehicles make and sell them hot; Ghent delicacies – cone-shaped candies named cuberdon or Ghent nose; grapefruit fresh at the market in Rome – just a couple of examples...

 
With signs and souvenirs you learn about peculiarities of the national (or probably, local) sense of humour, wit and character. Have a look at a selection of hilarious T-shirts in Sardinia: Italian sex instructor offering first lesson free or Student’s hard life with unambiguous prints )))
 

Or a book store in Paris – what a yummy name for this kind of shop: Mona was reading!
 

Quite a Shock-o-latier Dominique Persoon offered an exposition of his products in Anrwerp. The chocolate head with an open brain called What’s on Dominique’s mind is a total riot!

 
There’s a lot more to speak on Reading & Travelling, the topic proved to be inexhaustible. I’ll wind up with the most inspirational – children and books. Is there anything better than that?

This curly creature on vaporetto reading a book was my first eye-to-eye contact in Venice. I fell for the city at once!

44 комментария:

  1. С удовольствием прочитала твое замечательное "книжно-кулинарное" путешествие. Здорово! Какой-то совсем необычный взгляд на привычные вещи!
    Я рада, что ты нашла себя в этом. Продолжай обязательно!

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  2. Austrian airline’s slogan is lovely. When I travelled to Germany and Austria, I was with Austrian Airline. Flight Attendants’ red uniform was impressive. Regarding a catch-phrase, I love “Drive your dreams.” by Japanese car company TOYOTA.

    In Vienna, I avoided Starbucks and entered a local German only café. I didn’t understand German, so I pointed the coffee on the top of the menu thinking it would be the most popular Vienna coffee. It tasted spicy and creamy.

    My daughter enjoyed a meal at the restaurant where Amelie was shot.

    Yoko

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  3. I see I am going to have to come to you for advice when I go travelling. I never visit Starbucks or such, certainly not in Europe. But it has never occurred to me to follow in a writer's or auteur’s footsteps.

    I can recommend Richard Russo, he has written some excellent, if very American, books.

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    1. Any time! For me, a philologist, it's fun to follow in their footsteps. Places like Florian are imbued with special emotions, you can feel kind of spiritual involvement. In case theae authors are your soul mates, eou know.
      I'll try Richard Russo, thanks for the tip!

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  4. Очень верно отметили, что трапеза во время путешествий - это часть культурной программы, наряду с осмотром достопримечательностей, когда ты получаешь такое же наслаждение и удовольствие, когда ещё больше погружаешься в атмосферу страны и она пронизывает тебя буквально изнутри.

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  5. After reading, I wanted to take my suitcase and go to these cafes. Unfortunately I can't boast of this experience, I mean travelling in Europe. But I'm just 20... But when I will be in Venice I'll necessarily sit at Hemingway's table. Who knows, I may be visited some bright idea)))))
    Speaking about food like an important part of travelling I can't but agree with you. Food is the part of culture like sights. During sightseeing we can have a rest in a little cafe and get acquanted with the peculiarities of the nation but from another side. We can notice and analise some interesting details of the mentality and preferences. Do they like salty food or a little bit sour? By the way, we can "steal" some recipe of the dish and surprise our friends cooking something extraordinary.
    Yes, it's a really interesting topic for discussing. And frankly speaking, it's hard to put all thoughts into few words.

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  6. To be honest after reading your essay, I immediately wanted to eat something tasty. It goes without saying, in order to learn the culture of another country, we need to enter into their lives, even including national dishes. To my mind this is one of the important items while traveling.
    Actually, I think everyone knows a new TV version of Sherlock Holmes created by BBC channel, so, if I had the chance to go to England, I would visited that famous cafe on Baker Street 221b.It's cool, not only eat delicious food, but also realize that you are in such a famous place.

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    1. LOL! I guess you enjoyed it if one longed to pack her suitcase and the other to eat something. How different the reaction can be!
      And how magical it sounds: I'm just 20...

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  7. I think you’ve found a very interesting way of exploring new places. I suppose food as a part of sightseeing can make our travel experience more inviting because many of us don’t mind eating something tasty. No doubt food can tell much about culture and traditions of some nation especially when you get an opportunity to have dinner with the locals. But after reading your article, I was surprised to know that even a restaurant can have its own history and be a sight of the city. And of course it’s always pleasant to visit places where you can not only enjoy delicious dishes but see something beautiful and learn something new. To tell the truth, I had vever considered food to be a part of sightseeing. However now I’ll try to pay attention to it in another way.

    p.s. As for written texts accompanying any trip – it’s not about me. May be it’s not good but while travelling I don’t read even travel brochures. After reading a book or watching a film, I can’t do without discussing it with somebody, sharing my impressions. When I travel I already have many things to discuss – my impressions of new places.

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    1. To Anna: A couple of words concerning your PS. Not only reading books is implied. Have a look at these to see how written texts do accompany any trip! (search window is on top left)
      Reading & Travelling
      MAGIC IS FOUND IN ANY WRITTEN WORD
      Читать всегда, читать везде, до букв последних донца!

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  8. After reading the article, I have changed my view of many things, including food. I mean, that during a trip, I paid my attention to the sights or interesting places. In order to learn something new, I visited museums or exhibitions. Frankly speaking, I’ve never attached importance to food as an attractive thing.
    But your article made me realize, that when we come to another country, everything around, even food is an important part of sightseeing. It’s not a surprise, that every country has traditional dishes, which tell us about tastes and preferences of the local inhabitants. That’s why during a trip we can not only enjoy tasty food, but and learn something new about the culture of the country.

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  9. Julia Archipova
    I found the article very interesting, moreover, It made me change my mind about some things. To be honest, I'm fond of travelling, besides, I visit different places every summer, BUT I've never paid so much attention to food. Of course, When I travel, I always try to taste their traditional food, but I prefer to eat in McDonald’s and Starbucks, frankly speaking, these are my favorite cafes. After reading this story, I realized - Food is one of the important thing during travelling. When we visit another country, It goes without saying, Food can help us to understand the culture and traditions of some nations. I was surprised that some restaurants have its own history! It's amazing. You have a great opportunity to eat special food and, at the same time, to know some information about this place.
    P.S. Honestly, before reading this article, I wanted to visit a lot of European courtiers, except Paris and Venice, but now, I've changed my mind!

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  10. To tell the truth, I have never considered food as a part of sightseeing on a trip, but now my opinion is changed. Turns out, it is an important part of the culture of the visited place. You can not only taste delicious dishes, but also learn a lot of interesting facts about tastes, interests and the nature of the locals. It is worthy of note that such a small thing as food can have a significant impact on the overall travel experience. Thank you for a very interesting article!

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  11. Антон Г.
    There are so many great places to visit! That photo of café Florian is truly enticing. Somebody told me that it's one of the eldest coffee houses in the world. Am I right? Well, it's so far for me, but I am definitely looking forward to going there! It looks like a restaurant for many kings. I see that the rooms of the Florian are decorated with the works of artists, sculptors, photographers and cartoonists. As for me, I really enjoy everything that is beautiful. Who knows, will my dreams come true?=)
    So,trying new kinds of food is something that I always do while travelling, and I think that if you understand a country's food, you'll understand its people, its tradition and habits. The world over food brings people together and shapes, and it has been shaped by the nation's and its people's experiences. To me, travel and food go hand in hand. If you're not trying some of the well-known and unique native dishes on your travels, you're missing a huge part of the experience of the destination.
    That’s all for now.Thank you for your sapid article!

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    1. Right! You should know what the country tastes like if you go there. And it’s a waste to have meals at McDonald’s anywhere but US, in my view.
      When I enjoyed cheese fondue in Switzerland I understood why local residents are even-tempered and balanced. This dish doesn’t like fuss.
      As for your dreams, not a single doubt that they will come true. You have a whole life ahead! Have you read Dasha’s comment? )))

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  12. Murzina Anastasiya
    I totally share your opinion on food is an essential part of every trip. Because food is a part of local traditions, tastes, behavior and history. I don’t have chance to travel in Europe, I wish I had… but I really fond of China and it’s culture and I can share my experience with you. The Chinese had been paying attention to food culture for ages. They also have some dishes with extraordinary ingredients and names, for example «The fight of tiger and dragon» which includes meet of cat and snake. Besides, while travelling, I learnt that it’s natural for Chinese people to eat dog meat! As for me, it’s unacceptable to eat meat of animals who considered to be people’s friends.
    As the Chinese proverb goes «West – sweet, north – bitter, east – spicy and south – sour». It means that each area in China has own dishes and tastes which are the most preferable on the particular area. I should say, that Chinese cuisine in our region is adopted to Russian in a way. What I mean is there is meat, vegetables and fruits. But last summer when I visited several cities on the South of China, I got evidence that this proverb was right. Taste of almost each dish was really sour and for us – Russian people it was impossible to eat them. So, we couldn’t but go to McDonald’s, KFC cafes or Starbucks to be full. I suppose my experience is the proof that food is a part of travelling, a way of learning local habits, tastes and history, because though didn’t get pleasure while eating local dishes, we learnt the culture, the history, why is it so? Why do local people prefer sour dishes or sweet and so on.
    P.S. I was really inspired by Dasha’s commentary «I’m just 20..» I realized how young I am and there is the whole life ahead undoubtedly I’m able to make my dream (to visit Paris one day) come true!)

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    1. Thanks for a glimpse of Chinese culture! I’ve never heard of this dish with a weird name (and I will definitely not ever try it – br-r-r!) or the proverb.
      I have to confess: once in Beijing we also went to McDonald’s. After a number of restaurants with authentic Chinese dumplings with improbable fillings and other exotic dishes my friend said: Enough is enough, no more! Would you like to know what she said after McDonald’s? – Unpalatable! )))))

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  13. I think that when you are travelling you SHOULD to try something new from the local food, even if you don't shure that it would be great. Because that could help you to understand the culture of this city or country and of course to become "closer" with locals.
    Natalya B.

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  14. After reading your article, I was once again convinced that food is one of the most important points of any travel. Along with the food, you will learn about the traditions of the place where you are staying, it is wonderful and incredibly tasty. I wanted to immediately pack my things and visit at least one of the places you suggested. I was especially impressed by Pickwick's café, I think there is a wonderful, fabulous atmosphere.
    Zhaleiko Anastasia. 304-group

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    1. I absolutely agree with you,Nastya,this post make me feel fantastic and it’s a real desire to pack things:)
      Moreover,I’ve always thought that tasting delicious food must be a part of traveling to feel the atmosphere of the city and understand what kind of culture it is.
      In particular, I was inspired by trattoria place “Tonino il Lurido”,because I’d like to taste real Italian cuisine offered in that place.
      You know, when offered a basket of warm piada and Formaggio with jam - it is a true delight for me,as I want to know as much as possible.
      (Akopyan Susan 304ak)

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    2. I agree with the girls' opinion, that food plays a very important role in travel.
      I would like to add that I liked the slogan "We fly for your smile" at the Vienna airport, I think such an advertisement should be at every airport to cheer up passengers.
      As for food, I was impressed by the Buba Gump restaurant at Victoria Peak Tower. I'm sure there are very beautiful views of Hong Kong and looking at the menu, I saw my favorite dish. I immediately wanted to go there. I think that all the places you have listed are original in their own way and I would love to visit them.
      (Angelika Erli, 304 a/k)

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  15. Without a doubt, trying something delicious in the country you visited is an integral part of the trip. After all, in this way you can completely immerse yourself in the culture of the country, and become its citizen for a while. Thank you for recommending a few places, in the future I will definitely visit them.
    (Smirnova Rita, 304ak)

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  16. Well, I guess I’ve reached the goal (if I had one writing this), if you want to go packing. Thank you, all!

    Oh yes, Nastya, Pickwick's café kept us inside for 3-4 hours. I found a book “Sleep of Death” with the subtitle A Shakespearean Murder Mystery. Any reference to Shakespeare works on me like a hare on a hunting dog. My husband had to actually take me out))

    Another cheese lover? Welcome to the club, Susan! You have no idea, how much I would like to repeat that feast. Rimini is not much in comparison to other Italian seaside places. It is worth visiting for 2 reasons: a drive to San Marino and these fascinating trattorias.

    I agree, Angelika, such slogans encourage us in airports, especially those who are afraid to fly. If you’re one of them, you can reach Hong Kong by train from Shēnzhèn which is not so far from us. Hong Kong is most interesting due to the mixture of British and Chinese cultures. You’re sure to know that it remained part of GB up to the end of the XXth century.

    My pleasure, Rita! It's a pity you did not specify which seemed most inviting. All of them? Ok!

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  17. I really like the type of tourism, the one of the main purpose of which is to get to know a country through the prism of national gastronomy. For the gastronomic tourist, food is primarily a cultural category. From this position, traditional cuisine is perceived in connection with history, religion, literature, economy, politics, customs, legends and other factors.

    I'm sure there is some magic in it when people visit places that their favorite authors have gone to or read about this place in their favorite story. You see, as if you can plunge into this atmosphere and be inspired by this energy.

    Kalmykova Polina, 304 a/k

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  18. While reading, I plunged into this journey with you. By the way, it's great that there are photos of these places!)
    Of course, visiting restaurants, local cafes is an integral and significant part of traveling。 I'm sure you can enjoy local food, observe the behavior of citizens, and immerse yourself in an unknown culture.

    Unfortunately, I didn’t travel abroad, but reading your post, I remembered one movie. Honestly, I can't remember its name for an hour. So, the main action took place in one bakery in France. And you know, I had such a great desire to get there at that very moment. People and their manners, design, staff attitude - everything expressed the special atmosphere of France.
    Therefore, without any doubt, visiting local food-places should be a significant part of your trip.

    Vladimirskaya Valeria, 304

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  19. I recently learned what a gastro tour is and, at fisrt, I was a bit surprised. You know, as for me, food is the last thing I think about during my trips. I'm very conservative in this regard and rarely try something new. If I have to choose a place for dinner, I always pay attention to the atmosphere because it is important for me to be in a cozy place with a beautiful view from the window, nothing more. Although I can thoroughly understand people who pay more attention to food when traveling. Anyway, Tastes differ.

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  20. Irina Alexandrovna, I absolutely agree with you, that "food can be part of sightseeing in a way, part of exploring the city and culture. No doubt, your experience is really great!
    Unfortunately, I have never traveled to Europe and tried national cuisine. I'm sure, European cuisine in our local restaurant can't be compared with Europe.
    But, I visited China and tasted a lot of national dishes. Its spicy, unpredictability dishes, mixing different ingredients and so on.
    To my mind, this statement will be suited to our theme: "A traveler without observation is a bird without wings". So to speak, each aspect of travel is really important!

    Onishchuk Elizaveta, 304 A/K

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  21. I recently learned what a gastro tour is and, at fisrt, I was a bit surprised. You know, as for me, food is the last thing I think about during my trips. I'm very conservative in this regard and rarely try something new. If I have to choose a place for dinner, I always pay attention to the atmosphere because it is important for me to be in a cozy place with a beautiful view from the window, nothing more. Although I can thoroughly understand people who pay more attention to food when traveling. Anyway, Tastes differ.

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  22. Obviously, such an experience is something people dream of. U travel, face new people, learn more about cultures, broaden your horizons. Food is also a tool which helps u to do that. U literally taste new culture. Isn’t amazing? I can’t help sharing with u a phrase that first came to my mind after reading your article: ‘If you visited only one country, faced only one culture, learned only one language, then you read only one page of the book of life’. This phrase said my school english teacher and I will never ever forget it, because it not only inspired me to study English, but also made me think about how huge and colourful our world is.
    Korolyova Diana

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  23. Your article is marvelous.
    I think during traveling you must try smth new food, which is differ from your country 's food. As for me, food is more interesting thing to understand country and their culture. Moreover, food consists of habits, and culture of the country.
    Only it can keen different people, different cultures, they can be close to each other.

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  24. Gastronomy tours have their audience, Polina. When you discover a new country, you cannot escape trying its dishes. Why concentrate on just one aspect of travelling? Personally I plan our trip combining different types: a bit of beach holiday, lots of sightseeing, min a week at a health resort, etc. As for places connected with Literature, they’re definitely a must for me.

    Let me rephrase this, Lera. Instead of “Unfortunately, I didn’t travel abroad” - “I haven’t yet travelled abroad”. It would sound more appropriate at your age.

    Chinese cuisine is a really exciting topic. You are sure to have seen the difference in its tastes, Elizaveta. Sometimes you fail to recognize the familiar dish in the other region. They say, its cuisine is famous for hiding (should I say changing?) original tastes of food by adding spices. And if you don’t know what you’re eating in China, it’s probably wise not to ask!

    De gustibus non disputandum, Yulia. I see your point very well. Yet, I wonder what you feel in a nice place with amazing views, perfect service and tasteless food? At the weekend I invite you to read Каникулы в Бонифаччио (search window top left). To look at the topic from a bit different angle.

    Sounds like an epigraph to “Childe Harold’s pilgrimage”, Diana. It is in French, the Russian version is: Мир подобен книге, и тот, кто знает только свою страну, прочитал в ней лишь первую страницу. Well-put! Your reading in the global meaning, your travels and discoveries are all in the future. Take my word for it, Diana!

    Susan, for you this will be a delicious reading at the weekend: Расширяем палитру вкусов. Enjoy yourself!

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  25. Well, in my case Travelling and Eating are closely connected. Every friend of mine knows that I don't like eating. I mean EATING FOOD in general. Don't get me wrong, I still eat food... But I usually do it because I have to basically....... BUT when I go abroad, oh dear! I change completely! I eat everything, even the stuff I usually hate. And all the food tastes great! What a strange phenomenon it is...

    Vincent

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    1. I failed to understand " I don't like EATING FOOD in general". Have you read the text or only the title? Looks like the latter.

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  26. Irina Alexandrovna, I found your article wonderful! I really enjoyed the way you chose to travel. Walking in the footsteps of extraordinary people like Somerset Maugham, George Clooney, Ernest Hemingway and Federico Fellini - what could be more amazing!
    It's so typical of me to skip breakfast, lunch and dinner to see more sights, walk through all the parks, visit a large number of the museums, take as many pictures as possible. And what a terrible omission not to stop at a cozy eatery, order some delicious food and enjoy the local cuisine. Food is really a part of learning the city and the culture! The next time I go exploring new places, I will definitely keep this point in my mind.

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    1. I hope, you will, Katya, and share your impressions later with details. What this cosy eatery looked like, what dishes you have chosen and so on.These create a picture, you know. Thank you!

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  27. Teacher, I'm still in the hospital and won't be able to attend tomorrow's classes, but I'm sending the homework

    The title of the article "Past Equator" immediately caught my attention because it suggests that we have crossed an important line, both literally and metaphorically. It symbolizes moving forward and reaching a new stage, which makes me think of travel and exploration. This idea appeals to me because I always feel excited when I travel to new places.

    The article seems to me very interesting because it shows how traveling is not just about seeing new places but also about enjoying new experiences, especially through food. I really liked how you described food as part of exploring the city and its culture. This is something I can relate to, as food plays an important role in understanding a new culture.

    One thing that stood out to me is the mention of Venice and the experience in Harry’s Bar, where Hemingway used to go. I don’t know much about Hemingway’s biography, but I have read some of his works, including "The Snows of Kilimanjaro", which really impressed me with its deep, philosophical meaning. The idea of sitting in the same place where such great authors once sat makes me think about how places can inspire creativity and connection to history.

    As for the part about food, I totally agree. When I was studying in China for a year, I noticed that food is a big part of the culture. In every region of China, the tastes are different. For example, in the north, people like salty flavors, while in the south, they enjoy spicy food. I loved trying new dishes in every city I visited, and it became one of my favorite parts of traveling. Just like you said, food is not just something to eat; it’s a way to explore a new place.

    Another thing I found interesting is the author’s love for libraries and bookstores. This is something I can completely relate to. During my time in China, I always made sure to visit the biggest libraries and bookstores in each city I went to. I would spend hours there, reading and buying books in Chinese. It was always a peaceful and relaxing experience, and I loved watching children sitting on the floor reading quietly. It’s sad that we don’t have many places like this in Russia, where you can sit and read comfortably without buying the book.

    In conclusion, I really enjoyed reading this article because it shows how diverse traveling can be. You can relax on the beach, visit historical landmarks, and even follow in the footsteps of famous writers.

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    1. Get well soon, Lera. It would be fun to hear particular examples of "a new dish" in some parts of China. Without a name, probably)) But the taste and ingredients. Like piada and homemade jams made of courgettes or onions which I described.

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  28. Алёна Трифонова9 октября 2024 г. в 07:54

    Irina Alexandrovna, it was a pleasure to read your article and learn more about the countries you’ve been to.

    Frankly speaking, I realised that I love travelling only last year because I didn’t have such opportunity to visit another countries or cities before.

    2023 is a year of travels and discoveries for me. Not only did I get the opportunity to go abroad, but I also visited our cultural centre — St. Petersburg. And there I realised how different people can be. And even if they live in the same country, they still have characteristics that can seem totally new to us.

    And I totally agree that travelling broadens our mind, teaches us how to communicate with different people. But the most important is that travelling gives us a chance to share our cultural experience with other people and get something from them as well.

    I hope to visit more countries in the future. Fortunately, knowing foreign languages opens doors to new «worlds» for us.

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    Ответы
    1. visit other*
      sorry, just have noticed it

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    2. Thanks, Алёна. What I would like to know is what striking difference about people you noticed in SPb. Could you clarify your remark? You made me wonder. Thank you.

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  29. Irina Alexandrovna, I really liked your article for its liveliness and atmosphere.
    Especially, I like the way attention is paid to small details — the smell of freshly baked bread on board of the plane, the choice of restaurants and cafes, cultural and literary associations, creating a sense of complete immersion in the journey. I also love exploring cities through their culinary features and the atmosphere of local establishments, so the descriptions of Vienna's Cafe Florian and Harry’s Bar in Venice resonated with me. These are exactly the moments that stay in memory after trips, making them so special. Sure, we remember a trip thanks to our taste buds (sense of smell, and taste), as well as the atmosphere we experience while trying new fantastic dishes. This part of a journey has a special place in my heart.

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  30. Your mention of food as a vital part of exploring a city and its culture resonates well. Dining is often one of the best ways to connect with a destination, and your choice to dine at Harry’s Bar in Venice adds a wonderful layer of literary history to your journey. It’s fascinating how places can hold stories that enrich our experiences.

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  31. What a wonderful traveling experience! I'm sure everyone who read this post was truly impressed by the things you wrote about. I really enjoyed how you captured the essence of your travel experience. Your vivid descriptions made me feel as if I were right there right beside you, exploring the beautiful cities and immersing myself in the local culture.

    I particularly appreciated your observations about the unique traditions and customs of the region and even the local sence of humor. It’s fascinating to learn how these practices shape the daily lives of the locals and contribute to the overall charm of the place.

    Your tips are incredibly helpful for travel lovers, especially for those wishing to experience authentic moments rather than just the typical tourist spots. I’m looking forward to reading more of your adventures and discovering new destinations through your eyes, and to experience all that myself one day!

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  32. Acrossing the broad of unknown lands, you not only transfer your body to another place, but also transfer your mind to another space of thinking. You explore all new and unfamiliar with your senses of perception at first, so you might have a chance to see a fabulous scenery of Venice, listen to fine music in cafe Florian, touch old books' papers in Vienna, smell of freshly baked bread on the way to Europe and finally delight your tastebuds by sampling foreign culinary. Dipping Japanese sushi with raw fish in soy sauce, firing because of the spiciness of Chinese noodles, raising an eyebrow with the French blue cheese can help you to take a small step on the way to understanding of foreign culture. So, having a great dinner "on the other land" will indulge you in the whole new atmosphere of the world.

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